How to make dinuguan Filipino chocolate meat stew
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Chocolate meat, aws, pork dinuguan diay, is a traditional Filipino stew made with pork blood, pork markara and pork belly. #lechonerangbisaya #filipinofood #dinuguan | Mi Ra Sol
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CHOCOLATE RICE for breakfast? 🤨 Filipino Champorado is a traditional Filipino dish, often served as a sweet breakfast or snack 😋 It’s a chocolate 🍫 rice porridge made by cooking glutinous rice with cocoa powder or tablea (local chocolate tablets), sweetened with sugar, and sometimes flavored with a hint of vanilla. It’s typically served hot 🥵 and topped with milk or evaporated milk to balance the sweetness. Champorado is often enjoyed with salty dried fish 🐠 or tuyo for a contrast in flavor
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We tried Balut last year, this time it’s another Filipino comfort food, Dinuguan or "Chocolate Meat"! Dinuguan consists of pork ear, pork stomach, pork intestines, pork belly and pork meat all in a vinegary, salty stew with pork blood. It's a first for me and Brooke and we're so thankful to Lola (Noli's mom) for cooking the delicacy so that we can share it with you and learn more about Hawaii's melting pot of cultures! Come experience it with us on this episode of 'Muthaship' on our Hawaii News
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