Fuyu Persimmon Cake (Easy & Moist) This year our fuyu persimmon tree gave us so many fruits, and I’ve been using them in different recipes every week. This cake turned out soft, fragrant, and incredibly good — and the best part is that it’s very easy to make. ⸻ Ingredients • 3 large eggs • 2 egg whites • ¾ cup honey • 1 teaspoon vanilla extract • ¾ cup melted coconut oil • 2 cups almond flour • ½ cup arrowroot starch (or replace with cornstarch or tapioca starch) • 2 teaspoons ground cinnamon •