Cooking for Malaysia 🇲🇾 Husband✨❤️ Recipe today is Yukgaejang 👩‍🍳🍳Ingredients: (2-3 Servings) Radish x 1/3 Leek x 2 Stalks Enoki Mushroom x 1 handful Shimeji Mushroom x 1 handful Beef Cube x 200g Sesame Oil x 2 Spoons Chili Flakes x 4 Spoons @bibigo.my Beef Bone Broth Soup x 1 pack Gosari x 1 handful Fish Sauce x 1 Spoon Minced Garlic x 3 Spoons Light Soy Sauce x 1 Spoon Water x 250ml 1. In a pan, heat the Sesame Oil and saute the Leek on medium heat 2. Add in beef and stir fry until it is