The Origins of Italian Lasagna - VeroniLasagna's roots date way back to ancient Greece where they were all about laganon (think flat dough strips), then Rome got in on the action, and finally medieval Italy was like, hey, let's add some meat and cheese to this party in Naples in the 14th century; the classic Lasagne al Forno with ragù, béchamel, and Parmigiano-Reggiano comes from Emilia-Romagna, but medieval Britain was also all, hey, we can do this lasagna thing too. | Ginger Marie