Today we're making Spaghetti in a red Clam Sauce. We're using little neck clams, and to bring out better flavor, we're combining fresh roma tomatoes, garlic (of course), parsley stems and hot pepper. Why not turn it up a notch and throw in a splash of prosecco in the pan, and a quick sip for me too! Hope you enjoy this one, it was awesome! #summerfood #seafood #recipe | Jeremy Sciarappa