When mango soaks up amchar masala and curry powder, magic happens. Pure, finger-lickin' magic. | CNC3 Television, Trinidad and Tobago
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When mango soaks up amchar masala and curry powder, magic h…
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Trini Curry Mango Recipe by Chef Jeremy Lovell Yield - 6 persons Cook time – 40mins Prep time – 20mins Ingredients:  Whole habanero – 1 whole  Chadon beni – 3 tbsp (finely chopped)  Pimento peppers – 3 tbsp (finely chopped)  Garlic peeled – 3 tbsp (finely chopped)  Salt to taste  White vinegar – 1 tbsp  Sugar – 1 cup (sweetness of mango is by your own preference)  Black pepper -1 tbsp  Curry powder – 1 tbsp (soaked in equal parts water)  Cinnamon – 1 stick  Star anise – 1 star  Bay l
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36K views · 851 reactions | Curry Mango 2 tbsp oil Few methi Few cumin 1/4 chopped onions 3 pimentos chopped 1 scotch bonnet chopped 2 tbsp minced garlic 2 tbsp curry powder 1/2 cup water 1 tbsp green seasoning 4 cups cooked mango 1/2 tsp salt 1/4 cup brown sugar 1 tsp amchar massala 1 tsp geera 1/2 cup water | Trini cooking with Natasha | Facebook
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A Caribbean food blogger makes a quick lunch.#cookwithme -25 Min Instant Pot Curry Channa and Aloo-Paratha-Masala ChaiWith channaloo lovers —including my husband, niece and nephew I had to learn to make it in less than 30 mins.I already shared several channa recipes as follows:1. Original - Full stovetop Curry Channa and Aloo2. Channa cooked in an IP and curried on the stove3. 20 min Curry channa and aloo using canned channa4. This 25 mins instant pot curry channa and aloo —using dried channa(ch
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