2.9M views · 64K reactions | How to Cook Adobong Sitaw Visit https://panlasangpinoy.com/ for more recipes Ingredients: 6 ounces pork, sliced into small pieces 18 pieces Snake beans (sitaw), cut in 2 inch length 6 cloves garlic, minced 1 piece onion, chopped 1/2 cup soy sauce 1/3 cup vinegar 1 cup water 1/2 teaspoon sugar Salt and ground black pepper to taste | Panlasang Pinoy | Facebook

Squeaky adobong sitaw sounds and feels like walking with wet socks on. 😖 It happens when your string beans are undercooked! This non-traditional approach ensures crisp-tender and non-squeaky sitaw by cooking them first, and with full attention. Toss them in hot, hot oil until browned, blistered, and smoky like Chinese green beans. Next comes the adobo sauce, cooked separately until thick enough to coat the beans. Want it meat-free? Just skip the pork belly. | Pepper.ph