30K views · 235 reactions | Oil is optional when frying or braising...
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30K views · 235 reactions | Oil is optional when frying or braising...
30.8K views4 weeks ago
FacebookSaladmaster
Chef’s Tip #29 – Combination Cooking: Braising AKA the #1 Cooking Technique – according to our instructor, Chef Carrey, anyway 🤣 Braising is a combination cooking technique because it uses both wet AND dry cooking methods to transform inexpensive cuts of meat into delicious, soft morsels 🥩 It’s great for any season and can also be used for fish! Just remember – low, slow, combo 😉 Save this post so you can braise and follow for more Chef’s Tips! #CulinaryArts #CulinaryArtsSchool #Braising #Coo
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Chef’s Tip #29 – Combination Cooking: Braising AKA the #1 Coo…
2K viewsOct 6, 2023
FacebookColumbia College Washington D.C.
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