There’s something special about cooking with a copper cazo. These beautiful pots have been used in Mexican kitchens for generations, especially for deep-frying recipes like carnitas, buñuelos, and chicharrones 😋The one I’m using was handmade by local artisans in Mexico 🇲🇽 and shipped straight to me 📍from there. It’s a piece of tradition I’m proud to have in my kitchen.I also wanted to share a fun twist on duros by adding a few tablespoons of my homemade salsa macha to the oil. It takes them

This week is all about CARNITAS ! I’ll be sharing what cuts I used, cazo cooking process and all the ingredients for a delicious bite | ArnieTex