Filipino style crab and corn soup recipe that is easy to make at home. This is not the usual knorr crab and corn soup with egg but we used canned corn and crab imitation sticks. With this we were able to make more servings than using the knorr crab and corn. Crab and Corn Soup Ingredients: Onion Leeks Spring Onions 425 grams Corn Kernel 1 Tablespoon Fish Sauce 145 grams Crab Sticks 2 Pieces Egg 1 & 1/2 Cubes Chicken Cubes 3 Tablespoon Cornstarch Onion powder White Pepper 6 Cups Water #crabandcor

A creamy crab soup with plenty of crab meat and potatoes flavored with bacon, seafood stock, and clam juice to make this delicious hearty soup! To get detailed instructions, helpful tips, or to print the recipe click below: https://www.errenskitchen.com/cream-of-crab-soup/ | Erren's Kitchen