Connie Kazan on Instagram: "Biscoff No-Bake Cake Ingredients • 2 packs Biscoff cookies • 2 (8 oz) packs Biscoff cookie butter • 1 (8 oz) cream cheese, softened • ½ cup powdered sugar • 2 ½ cups heavy cream • ½ cup Biscoff cookie butter (for the whipped mixture) • 1–2 tsp vanilla (optional) ⸻ Instructions 1. Make the Biscoff Cream Layer • In a large bowl, whip the heavy cream, ½ cup Biscoff cookie butter, powdered sugar, and vanilla until it begins to thicken. • Add the softened cream cheese and

Connie Kazan on Instagram: "Easy Snowball Cookies Ingredients • 1/2 cup (1 stick) butter, softened • 1/4 cup powdered sugar • 1 cup all-purpose flour • 1/3 cup crushed pecans, almonds, or walnuts • 1/2 cup powdered sugar (for rolling) Instructions 1. Preheat oven to 350°F. 2. In a bowl, mix the softened butter and powdered sugar until well combined. 3. Add the flour and crushed nuts. Mix until a soft dough forms. 4. Roll the dough into small balls and place them on a baking tray. 5. Bake for 20–

Connie Kazan on Instagram: "Easy Pretzels Ingredients • 1 1/2 cups warm water • 1/3 cup sugar • 1 tbsp active dry yeast • 1 tsp salt (plus more for topping) • 4 1/2 cups all-purpose flour • 1/2 cup milk, room temperature • 1/4 cup unsalted butter, melted • 2 cups warm water • 2 tbsp baking soda ⸻ Instructions 1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until the mixture becomes foamy. 2. Make the dough: Add the flour, milk, and salt to a st