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Don’t Buy It-Make It. Tortilla Chips and Fire-Roasted Salsa with @Instacart. 🖤 Ingredients 15-20 corn tortillas 1 cup neutral, high-heat cooking oil like avocado oil, safflower oil, peanut oil, or vegetable oil Sea salt to taste Preparation Heat 2-3 inches of vegetable oil in a pot to 350. Cut the tortillas in 6 triangles. Fry tortilla wedges in small batches for only 60 seconds. Turn them once when they start to brown on the edges, then remove promptly. Place on a paper towel-lined plate, seas
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