Need a quick New Year’s appetizer? 🎉 This Fig & Port Compote is easy to make and tastes even better when prepared ahead and the flavours have a chance to mingle. Serve on a toasted baguette with your favourite soft cheese. Cheers! 🥂 Fruit & Port Compote Makes about 2 ½ cups Ingredients 1 ½ cups chopped dried figs 1 firm but ripe pear, cored, peeled and diced Enough port to cover the fruit, about 2 cups 1 ½ inch slice of peeled ginger, peeled and cut in two 1 sprig fresh rosemary Place the drie
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Fig lovers, this one’s for you! Juicy figs, homemade fig compote, and whipped crème fraîche custard tucked into flaky croissant danishes = the dreamiest bite ever 🥐💜✨ 👉 The croissant dough recipe is on my website — I did 3 single folds, rolled to 9 mm, cut 9 cm circles, proofed, and baked with weights on top to create little wells for the filling. Here’s how I finished them: Fig Compote 🍇 • 200 g fresh figs (quartered) • 50 g sugar • 2 tbsp water • 1 tbsp lemon juice zest of ½ lemon • Option
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