The Garum Tiramasu. Layered with espresso-soaked savoiardi biscuits, whipped mascarpone cream and topped with cocoa nibs Served fresh daily #LondonFoodie #LondonDining #ItalianWine #GarumLondon #CosyLondonEats
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Chef Paolo Apuzzo presents tender Porchetta made with Linley Valley Pork. Filled with a flavourful herb paste and baked to perfection with crispy crackling, don't miss it being served at Garum Perth. #EatLikeAChef #LinleyValleyPork #PerthEats #PorkMeals #PorkRecipes #PerthRestaurants #PlacesToEat | Linley Valley Pork
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