SOFT MALUNGGAY PANDESAL RECIPE Yields 24-30 pcs Ingredients 500g first-class flour (bread flour) 1 tbsp instant yeast 1/2 tbsp salt 1/2 cup white sugar 1/4 plus 2 tbsp shortening 1/4 cup milk powder 2 tbsp malunggay powder (or finely ground dried malunggay leaves) 2 eggs 170grms Luke warm water (3/4 cup) Bread crumbs for coating Procedures: Activate the yeast by mixing lukewarm water, yeast, and 1 tablespoon of sugar in a bowl. Let it sit until foamy. In a large bowl add remaining ingredients Su

Malunggay Pandesal Ingredients: -1 egg - 1 cup malunggay leaves (grind) - 3 1/2 Bread Flour / All purose Flour - 1/4 cup sugar - 1 tsp salt - 1 cup water (lukewarm) - 2 Tbsp butter - 1 1/2 tsp dry yeast or instant yeast - breadcrumbs #foodie #malunggaypandesal #pandesal #pandesalrecipe #NegosyongKahitSaanPwedengDalhin #NegosyongPatok #NegosyongPangMasaAtParaSaMasa #fbpost #fb | Kim Cuisine