Brisket street corn tacos Recipe • Season your brisket with salt, pepper and garlic powder. • Insert MEATER Plus then smoke it at 250F. • Wrap it in pink butcher paper once the brisket’s bark is set at about 175F. • Once it’s probe tender at about 205F, remove it from the grill and place it in the Titan by Arctic Zone cooler to let it rest for 1-3 hours - longer the better • While the brisket rests, put together your street corn and the Chipotle Lime Ranch • Slice up your brisket • Place corn to

Beef Rib Mac & Cheese Burrito This is one of the most insane burritos ever… Recipe • Trim silver skin and fat off of beef ribs. • Season them with SPG then insert the @MEATER Plus. • Smoke them at 250F using apple wood on the @Kamado Joe for about 5 hours. • Spritz them with beef broth once the bark is set. • Remove them once they reach an internal temp of 205F, then let them rest for 30 minutes and make the Mac & cheese • Slice the beef ribs in between each bone, then assemble the burrito. • Ch

MEATER Tutorial for Meatier Results