Here’s a classic, comforting Bread Pudding with Vanilla Sauce recipe — golden, soft, and soaked in a rich, buttery custard with a warm vanilla sauce poured over top. 🍞 Bread Pudding with Vanilla Sauce Ingredients For the bread pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah work great) 2 cups whole milk 1 cup heavy cream 4 large eggs ¾ cup granulated sugar ¼ cup brown sugar 2 tsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 tbsp melted butter Optional: ½ cup

Capirotada (Mexican Bread Pudding)! RECIPE: https://muybuenocookbook.com/2011/03/capirotada-mexican-bread-pudding/ | Muy Bueno Cookbook

Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. I can smell and taste the sweet warm melted cheese as I type this. Yes, you read it right…cheese. RECIPE: https://muybuenocookbook.com/capirotada-mexican-bread-pudding/ | Muy Bueno Cookbook