How to make Papaitan. This Papaitan recipe is a Filipino spicy soup made from beef liver and ox tripe. Papaitan is traditionally made with innards but this recipe is made simple by my friend Jinky of Tarlac, Philippines. Recipe is tested and for sure a crowds favorite. Want it more spicy? Add more chili for the extra kick. Full recipe here > https://bit.ly/3zZYhmw Ingredients 2 pounds Ox Tripe 1/2 lb Beef Liver 7-8 cloves of garlic, minced 1 large onion, sliced 3 pieces Thai chili peppers, chopp

1M views · 8.9K reactions | This "clean" version of papaitan uses whole calamansi for its distinct bitter flavor instead of bile. Delicious as pulutan or pananghalian! | Kawaling Pinoy Recipe Blog | Facebook