Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic. Link to full recipe in the comments! Ingredients (US & METRIC): 500g/ 4 cups self-raising flour, plus extra for dusting 120g / 1 stick butter, chilled 1 tsp baking powder 250ml/ 1 cup milk, plus extra for brushing 1 large free-range egg 100g/ ½ cup currants