Easy Tteokbokki - Spicy Korean Rice Cakes
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Easy Tteokbokki - Spicy Korean Rice Cakes
This easy tteokbokki is made of Korean rice cakes stir fried in a sweet and spicy gochujang sauce! Add ramen noodles, cheese, fish cakes, or eggs to level up your tteokbokki!
Dec 14, 2021
Tteokbokki Recipe
807K views · 6.6K reactions | Save this recipe for Tteokbokki! I kind of eyeballed the measurements. I simmered the rice cakes in water for 2-3 minutes, drained and added fresh water to the pan. I then added a few tbsps of gochujang which is a Korean pepper paste, 1 tbsp of butter, soy sauce and brown sugar. Once the sauce thickens I added back in the rice cakes, some shredded cheese and green onions | My Healthy Dish | Facebook
1:03
807K views · 6.6K reactions | Save this recipe for Tteokbokki! I kind of eyeballed the measurements. I simmered the rice cakes in water for 2-3 minutes, drained and added fresh water to the pan. I then added a few tbsps of gochujang which is a Korean pepper paste, 1 tbsp of butter, soy sauce and brown sugar. Once the sauce thickens I added back in the rice cakes, some shredded cheese and green onions | My Healthy Dish | Facebook
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