Samarkand non 📍 Samarkand, Uzbekistan 🇺🇿 Discover Samarkand Non: https://www.tasteatlas.com/samarkand-non Discover Uzbekistan: https://www.tasteatlas.com/uzbekistan Samarkand non is a type of round bread that originates from Uzbekistan. It's made using only flour and water or milk, resulting in a dense and dry texture and a long shelf life. The bread is baked on hot clay walls inside an oven called a Tanyr. Before placing the bread in the oven, the baker wets it with water and enters the oven

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Relics of these vertical ovens used to make Samarkand bread have been dated to 5050 BCE. #breadbaking #Uzbekistan #oven | Insider Food