A chef shows how to prepare a traditional Beijing roast duck at a restaurant. He sliced it into pieces with his polished cutting skills before placing it in the form of a beautiful pattern, whetting appetites and making mouths water. #Delicacy #FunChina | China Plus Culture

Crispy skin and tender duck meat wrapped in a thin crepe-like pancake. The trick to tasting #Beijingroastduck lies in both carefully rolling up the ingredients and nibbling at the delicious wrap rather than wolfing it. 😋😋😋 Yet there is much more to the Beijing roast duck than its rich mouthfeel. Follow Oyka to find out more about the much-loved dish! #SavorBeijing | Discover Beijing

Beijing roast duck, a culinary masterpiece from the heart of China, is renowned for its crispy, golden skin and tender, juicy meat. It's served with thin pancakes, sweet bean sauce, and fresh condiments. #TastyChina #ChinainSeconds #ChineseCulture For more: https://english.cctv.com/ | CCTV