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0:08
It's important to follow safe recipes when canning. But there are still ways you can personalize a recipe to your taste. Peppers are one of those ways! Sweet peppers can be substituted for spicy peppers and vice-versa. You can also safely reduce the amount of peppers in some recipes, like salsa, but don't add more than the recipe calls for. See comments for more info on how to safely customize a salsa recipe. Source: National Center for Home Food Preservation #SafeCanning #canningtips #canning #
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FacebookWild Haven Farm
This recipe is a safe and tested recipe (important!) from the Ball Book of Canning (linked in my product highlight), and it’s one of my favorite ways to preserve an overabundance of peppers! Im a spice lover, so I just kinda mix everything together. This was a blend of banana peppers, habaneros, jalapeños, poblanos, bell peppers, etc. It’s still kinda spicy, but the vinegar really kills the heat. So according to your spice tolerance, formulate whatever mix of peppers you want! Here’s the recipe,
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