This might be my favorite way of preparing a corned beef brisket. Smoked, braised, shredded, and made into a delicious sandwich. Almost like an Italian beef. If you’re not sure what to make this weekend, give this one a try. Corned Beef Brisket: @viennabeef French Rolls: @turanobread Horseradish Mustard: @silver_spring_foods Grill: @webergrills Searwood XL#grillinwithdad #cornedbeef #recipe #bbq #grill #foodie #easyrecipe #sandwich #tasty #stpatricksday #brisket #nomnom | Grilling with dad