A must-try taste of Cypriot cuisine 🥔 Loved in every home and enjoyed by all, Cypriot potato patties are a true local classic. Grated potatoes and onion are mixed with minced meat, parsley, salt, and black pepper, shaped by hand, then fried until perfectly golden and crispy. Simple ingredients, timeless flavor. Traditionally served with boiled black-eyed peas and fried Cypriot potatoes — comfort food in its purest form. Taste the local traditions, one bite at a time. #visitncy #patatesköftesi

Comment 'RECIPE' Cypriot Kibbeh, also known as Koupes, is a street food and snack popular in Cyprus. They are a variation of the broader Middle Eastern dish of “kibbeh,” which is ground meat mixed with bulgur wheat. Koupes are usually cylindrical or cigar-shaped and has a crispy, thin shell made from bulgur wheat. The shell is filled with a savory mixture of minced meat and seasonings, and is carefully shaped, sealed, and deep-fried until it is perfectly golden. They make a delicious snack or ap