The Original Vintage Custard Pie 🥧✨ Creamy, simple, and straight out of an old-fashioned recipe notebook. This is the kind of pie that showed up on Sunday tables and never lasted long. 🧾 INGREDIENTS 🥛 3 cups whole milk 🍬 1 cup sugar 🥚 6 large eggs 🌼 2 tsp vanilla extract 🌰 Dash of nutmeg (about ¼ tsp) 🥧 1 unbaked pie crust 👩‍🍳 DIRECTIONS 1️⃣ Preheat oven to 400°F. 2️⃣ Whisk milk, sugar, eggs, vanilla, and nutmeg until smooth. 3️⃣ Pour mixture into unbaked pie crust. 4️⃣ Bake 15 minutes
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The Original Vintage Custard Pie 🥧✨ Creamy, simple, and straight out of an old-fashioned recipe notebook. This is the kind of pie that showed up on Sunday tables and never lasted long. 🧾 INGREDIENTS 🥛 3 cups whole milk 🍬 1 cup sugar 🥚 6 large eggs 🌼 2 tsp vanilla extract 🌰 Dash of nutmeg (about ¼ tsp) 🥧 1 unbaked pie crust 👩‍🍳 DIRECTIONS 1️⃣ Preheat oven to 400°F. 2️⃣ Whisk milk, sugar, eggs, vanilla, and nutmeg until smooth. 3️⃣ Pour mixture into unbaked pie crust. 4️⃣ Bake 15 minutes
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