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Honestly, this #cheeseburgersoup slapped 👌🏽 #Recipe below ⬇️ 3 slices thick cut bacon finely chopped 1 lb ground beef 8 oz H-E-B Mirepoix 1 Tbsp garlic, finely chopped 3 Tbsp flour 15 oz petite diced tomatoes 1 qt beef broth 8 oz cream cheese, cubed 8 oz sour cream 3 oz parmesan cheese, finely grated 1 Tbsp Worcestershire sauce 1 Tbsp Dijon mustard Instructions: 1. Heat a large pot over medium high heat. Add bacon and cook until crispy. 2. Add ground beef. Stir and cook until browned. 3. Stir
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Creamy Vegetable Soup Ingredients 5 tablespoons unsalted butter divided 1 tablespoon olive oil 3 cups mirepoix or use 1 cup diced carrots, 1 cup diced celery, and 1 cup diced yellow onion 2 teaspoons minced garlic 1-1/2 pounds baby potatoes gold or red, diced (4 cups) 1-1/2 teaspoons Italian seasoning 3/4 teaspoon salt 3/4 teaspoon pepper 3 cups chicken stock or broth, see note 1 2 cups frozen broccoli florets thawed and finely chopped 1 cup frozen corn 6 tablespoons flour 3 cups whole milk 1/2
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