Important Tips For Zesting with Chef Barb 📝🍋 •Always zest the lemon before juicing it, as the zest is where all the fragrant oils are. •Be sure to avoid the white pith, as it can be quite bitter. •The lemon zest should be the vibrant yellow part of the peel, not the white part underneath. •If you’re using a box grater, be sure to use the fine holes or sharp grater teeth to avoid getting too much pith. •If you don’t have a zester, you can use a paring knife or vegetable peeler to remove thin st

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