Published in BMJ Nutrition, Prevention & Health in a study led by Sara Seidelmann, MD, of Columbia University. . Over a two-month period in the summer of 2020, researchers surveyed almost 3000 frontline doctors and nurses who reported a high frequency of exposure to COVID-19 patients. . The results were striking: . Those who followed a plant-based diet had 73% LOWER ODDS experiencing moderate-to-severe COVID-19, compared with participants who did not follow a plant-based or vegetarian diet. Part
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