This SORREL DRINK is an incredible holiday drink. It's dark red, a little sour with a raspberry-like flavor made from the petals of a sorrel plant (flor de Jamaica) or hibiscus plant flower. Refreshingly good! RECIPE: https://www.africanbites.com/sorrel-juice/ | Immaculatebites

Jamaican sorrel drink 🥤 Sorrel is loved in Jamaica, especially this time of year. So it was only right I shared my beloved recipe with you guys. For me if the sorrel hasn’t got a hit of ginger, I don’t want it! I’m a zero waste guy, so I turned the sorrel pulp into a jam. I had some plantain laying around so I thought let me make some puff puff, (my way!) 🎥: @thegrubworkskitchen Sorrel 550g fresh sorrel flowers 225g ginger (half grated) 3L of water 3 bay leaves 1 cinnamon stick 1 tsp cloves 8

Sorrel Drink Recipe Ingredients: 4 cups dried sorrel (hibiscus), rinsed 2-3 cinnamon sticks 3/4 pound (350g) fresh ginger, washed and grated 10 whole cloves 10 allspice berries, roughly crushed 1 pound 1 1/2 ounces (495g; about 2 1/2 cups) sugar ( 3 cups of water ) for simple syrup 8 cups water (for boiling and dilution) Instructions: Prepare the Sorrel In a large pot, add water bring to a Once boiling, add the grated ginger, whole cinnamon sticks,cloves, and crushed allspice berries to the pot.